An Evolving Multimedia BrandĬatering to everyone from the plant-based aficionado to the foodie looking for tasty, healthy recipes, the Forks Over Knives brand has continued to evolve. And in 2016, we introduced Forks Over Knives Family, a parents’ guide to raising healthy, happy kids that includes more than 125 family-friendly recipes.
A third book, The Forks Over Knives Plan, a transition guide to the life-saving, whole-food, plant-based diet, also became an instant New York Times bestseller. Both became instant New York Times bestsellers, spending a combined total of 89 weeks on the bestseller list. One year later, we published Forks Over Knives-The Cookbook. To date, millions of people have watched the film, which received rave reviews from medical experts and entertainment critics alike.įor those people who were inspired by the film, we released the how-to companion book, Forks Over Knives: The Plant-Based Way to Health, that same year. The film set out to demonstrate how a diet based on fruits, vegetables, tubers, whole grains, and legumes makes all the difference when it comes to good health. That message was the driving force behind our 2011 documentary film, Forks Over Knives, which essentially launched a food-as-medicine revolution, establishing it as one of the most influential documentaries of our time. As science has shown, chronic conditions like heart disease and type 2 diabetes can be prevented, halted, and often reversed by making one change that requires no prescription and is accessible to all: leaving animal-based and highly refined foods off the plate and adopting a whole-food, plant-based diet instead. Forks Over Knives empowers people to live healthier lives by changing the way the world understands nutrition.
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